How to Make Lavender Honey Shortbread Cookies
In this episode of Autumn Becomes Me Lifestyle Vlog, I will show you how to make Lavender Honey Shortbread Cookies, using the culinary lavender I got from last week's trip to the Lavender Farm.
Honey and Lavender Shortbread Cookies
1 cup butter, softened
1/2 cup sugar
3 tablespoons honey
2 cups Flour
Pinch of salt
3 teaspoons dried culinary grade lavender
In a large bowl, cream the butter, sugar, and honey until light and fluffy. Add the flour, salt, and lavender and mix until combined. This dough can be a crumbly. If you feel it's too dry you can add a bit of water to it. Form dough into a large ball and cover with plastic wrap. Freeze for 1/2 hour or 2+ hours in the refrigerator.
Preheat the oven to 325 degrees Fahrenheit
Flour your surface and place plastic wrap over the dough to keep it from sticking to your rolling pin. Roll dough to 1/4 inch and cut using cookie cutters or a glass mason jar. Place 1-2 inches apart on a lightly greased or parchment-lined baking sheet.
Bake 15-20 minutes (depending on size) or until light golden brown. place on a wire rack and let cool completely before serving.
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Thank you so much for watching, and I hope you have a lovely day! -Heather Autumn