What I Ate for St. Patrick’s Day!

St. Patrick’s Day brings out the Irish in all of us and I am no exception. For this “What I ate in a day” I’m giving my food a green festive theme. Normally I’d love to eat Bangers and Mash, or a nice slab of Corned Beef, but I’m trying to be good and eat healthy. I traded the heavy holiday foods in for lighter, green and gold colors that were still packed full of flavor and didn’t leave me feeling deprived.

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You can find the recipe for the Split Pea Soup HERE.

I also included some little cuts from my old Irish record collection which got a workout, as well as a few snippets from a classic Irish movie that I watched.

This was just a really fun post and if you liked it, please be sure to leave me a thumbs-up and maybe even a follow! I appreciate you watching and I hope you have a wonderful day! -Heather Autumn Astaneh

What I Ate on St. Patty’s Day by AutumnBecomes.Me