In this video, I’m going to walk you through step by step how to make my personal fall favorite, Sausage, and Ricotta Stuffed Shells with...

Hello Everyone, I decided to show you step by step in this video below how to make the elegant Steak Oscar. This is Steak, topped with...

Thanks for checking out my channel! Today I’m going to show you what I eat at 1,500 calories. I have been really focussing on my diet....

St. Patrick’s Day brings out the Irish in all of us and I am no exception. For this “What I ate in a day” I’m giving my food a green...

Hello Everyone! In today’s video, I’m going to show you how to make a low-calorie Eggs Benedict. It’s elegant, and special, and tastes...

I love to watch how other people live, what they do, and even what they eat. I feel inspired when I watch another culture or even another...

A few years ago, I wrote a post on how to make Oyakodon. Oyakodon is Japanese for “parent and child” which is fitting considering this is...

It sounds weird, but Honey and Mayo Chicken is amazing. I got it from a new Bento recipe book I bought and now I’m going to show you how...

For this Foodie Friday, I’m going to show you how to make this Cilantro Lime Shrimp and Coconut Rice. The coconut rice tastes sweet...

Merry Christmas!!! What a wild Christmas season. If you’re looking to unwind, but not quite ready to wrap up the Christmas season, this...

I don’t know about you but with so much going on for the holidays I’m always happy to find a slow cooker recipe that I can make in the...

Tamagoyaki is an extremely common food found in Japan. It’s often served with meals and placed in bento boxes. The combination of sweet...

I’M THANKFUL FOR MARTINI’S! No matter how big or small your Thanksgiving is this year, there’s one thing you can’t forget, and that’s the...

One Thanksgiving side I ALWAYS look forward to is my mother’s clapshot. She usually made regular mashed potatoes during the year. On...

I’m sure this late into the fall season you’ve had quite a bit of Pumpkin flavored things. However, if you are not burnt out on pumpkin...

This Thanksgiving may be a little odd this year. It may be more difficult to have large Thanksgiving gatherings, and money is tight, but...

Twas a dark and stormy night, and I decided to make this Macabre-Roni and Cheese Stuffed Squash. However, as I added the ingredients, I...

Nothing puts me in the fall mood like these delicious stuffed shells for dinner. They aren’t your typical Italian stuffed shells. These...

This is an EASY treat to make and absolutely delicious. I’ll be honest, it was so simple to make that I didn’t really have much faith in...

It’s cold and flu season!!! YAY!!!! Not really, it’s horrible. I don’t like cold weather, but cold weather AND being sick is the worst!...